Certificate II in Animal Care
Certificate II in Commercial Cookery
This year we have changed from Kitchen Operations to Certificate II in Commercial Cookery. This course is an accredited course where students can go on to apprenticeships, and other avenues of hospitality. This class has grown from last year, with all students making great progress so far.
The new units are focused more on practice-based work, with students learning on the go. The studies include 12 cooking challenges, preparing dishes for special functions, with students having already completed 3. These include two lunches, and a morning tea, with students progressing onto more complex dining experiences such as dinners in Terms 3 and 4. The components consist of students creating invitations for 20-30 guests, with a set menu, whilst working in commercial kitchen brigade setting. Some of our students already have experience in commercial kitchens so expectations will be high.
We encourage families to try one of this semester’s recipes, during the school holidays:
- Apple Fritters
- Caeser Salad
- Carrot Cake
- Chicken Satay Skewers
- Chunky Choc-Chip Cookies
- Eton Mess
- Eggs Benedict
- Fruit Platter
- Hungarian Gulyas
- Mini Sausage Rolls
- Poached Pears with Cream Cheese
- White Chocolate and Raspberry Muffins
Certificate II in Horticulture
States School Relief
State Schools’ Relief is a not-for-profit organisation that improves the lives of tens of thousands of disadvantaged Victorian students, and their families, each year.
Their simple and practical service ensures that all students can attend school in warmth and comfort with a greater sense of belonging and improved self-esteem, which in turn enhances their educational engagement.